Grilled Turkey and Hummus Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Hummus Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Hummus Wrap with Mixed Greens

Savor a light yet flavorful wrap featuring tender grilled turkey breast paired with a creamy layer of hummus, crisp whole wheat tortilla, and a vibrant mix of fresh greens, all elevated by a subtle drizzle of olive oil.

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NUTRITION

227kcal
Protein
14.5g
Fat
8.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast

1 (6-inch) Whole Wheat Tortilla

2 tablespoons Hummus

1 cup Mixed Greens

1/2 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Place the turkey breast on the grill and cook for 2-3 minutes per side until lightly charred and warmed through.

  • 3

    Warm the whole wheat tortilla in a dry skillet or microwave for about 15 seconds.

  • 4

    Spread hummus evenly over the tortilla, leaving a small border along the edges.

  • 5

    Layer the grilled turkey and mixed greens onto the tortilla.

  • 6

    Drizzle with extra virgin olive oil and season lightly with salt and pepper if desired.

  • 7

    Roll the tortilla tightly into a wrap. Slice in half and serve immediately.

Grilled Turkey and Hummus Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Hummus Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Hummus Wrap with Mixed Greens

Savor a light yet flavorful wrap featuring tender grilled turkey breast paired with a creamy layer of hummus, crisp whole wheat tortilla, and a vibrant mix of fresh greens, all elevated by a subtle drizzle of olive oil.

NUTRITION

227kcal
Protein
14.5g
Fat
8.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast

1 (6-inch) Whole Wheat Tortilla

2 tablespoons Hummus

1 cup Mixed Greens

1/2 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Place the turkey breast on the grill and cook for 2-3 minutes per side until lightly charred and warmed through.

  • 3

    Warm the whole wheat tortilla in a dry skillet or microwave for about 15 seconds.

  • 4

    Spread hummus evenly over the tortilla, leaving a small border along the edges.

  • 5

    Layer the grilled turkey and mixed greens onto the tortilla.

  • 6

    Drizzle with extra virgin olive oil and season lightly with salt and pepper if desired.

  • 7

    Roll the tortilla tightly into a wrap. Slice in half and serve immediately.