YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Hummus Wrap with Mixed Greens
Savor a light yet flavorful wrap featuring tender grilled turkey breast paired with a creamy layer of hummus, crisp whole wheat tortilla, and a vibrant mix of fresh greens, all elevated by a subtle drizzle of olive oil.
INGREDIENTS
2 ounces Turkey Breast
1 (6-inch) Whole Wheat Tortilla
2 tablespoons Hummus
1 cup Mixed Greens
1/2 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill pan over medium heat.
Place the turkey breast on the grill and cook for 2-3 minutes per side until lightly charred and warmed through.
Warm the whole wheat tortilla in a dry skillet or microwave for about 15 seconds.
Spread hummus evenly over the tortilla, leaving a small border along the edges.
Layer the grilled turkey and mixed greens onto the tortilla.
Drizzle with extra virgin olive oil and season lightly with salt and pepper if desired.
Roll the tortilla tightly into a wrap. Slice in half and serve immediately.