YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a nutritious and balanced lunch featuring tender grilled chicken breast paired with earthy roasted broccoli and fluffy quinoa. This dish not only delights your palate with a mix of savory and nutty flavors, but it also fuels your body with lean protein and wholesome carbohydrates.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes on each side until cooked through and nicely charred.
Preheat your oven to 425°F. Toss broccoli florets with a small amount of olive oil, salt, and pepper.
Roast the broccoli on a lined baking sheet for about 12-15 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions, typically simmered in water until fluffy.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!