YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Enjoy a refreshing Greek yogurt parfait layered with a medley of tangy mixed berries and a satisfyingly crunchy almond granola, all lightly sweetened with a drizzle of honey. This breakfast is not only visually inviting but also delivers a balanced mix of textures and flavors to kick-start your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Crunchy Almond Granola
1/2 cup Mixed Berries
5 teaspoons Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Add the mixed berries evenly over the yogurt.
Sprinkle the crunchy almond granola over the berries for a satisfying crunch.
Drizzle the honey evenly on top to add natural sweetness.
Serve immediately to enjoy the contrast of creamy yogurt, juicy berries, and crunchy granola.