Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Start your morning with this vibrant scramble blending the lightness of egg whites and a whole egg with the crisp, savory flavor of turkey bacon, all complemented by a bed of garlicky sautéed spinach and the creamy richness of avocado. A satisfying and nutrient-packed breakfast perfect for fueling your day.

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NUTRITION

379kcal
Protein
35.5g
Fat
23.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 whole egg

2 slices Turkey Bacon

1 cup fresh Spinach

1 teaspoon Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    In a bowl, whisk together 6 egg whites and 1 whole egg until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 3

    Add the turkey bacon slices to the skillet and cook until they start to get crispy, about 3-4 minutes on each side. Remove and set aside on a plate.

  • 4

    In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until just wilted. Optionally, add a pinch of salt and pepper to season.

  • 5

    Pour in the egg mixture over the spinach, gently stirring as the eggs begin to set. When the eggs are softly scrambled, crumble the crispy turkey bacon into the pan and fold it through.

  • 6

    Transfer the scramble to a serving plate and top with sliced or diced 1/4 avocado. Season with additional salt and pepper if desired, then serve immediately.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Start your morning with this vibrant scramble blending the lightness of egg whites and a whole egg with the crisp, savory flavor of turkey bacon, all complemented by a bed of garlicky sautéed spinach and the creamy richness of avocado. A satisfying and nutrient-packed breakfast perfect for fueling your day.

NUTRITION

379kcal
Protein
35.5g
Fat
23.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 whole egg

2 slices Turkey Bacon

1 cup fresh Spinach

1 teaspoon Olive Oil

1/4 Avocado

PREPARATION

  • 1

    In a bowl, whisk together 6 egg whites and 1 whole egg until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 3

    Add the turkey bacon slices to the skillet and cook until they start to get crispy, about 3-4 minutes on each side. Remove and set aside on a plate.

  • 4

    In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until just wilted. Optionally, add a pinch of salt and pepper to season.

  • 5

    Pour in the egg mixture over the spinach, gently stirring as the eggs begin to set. When the eggs are softly scrambled, crumble the crispy turkey bacon into the pan and fold it through.

  • 6

    Transfer the scramble to a serving plate and top with sliced or diced 1/4 avocado. Season with additional salt and pepper if desired, then serve immediately.