Lean Smoked Pork Ribs with Tangy BBQ Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Pork Ribs with Tangy BBQ Spice Rub

YOUR SOLIN GENERATED RECIPE

Lean Smoked Pork Ribs with Tangy BBQ Spice Rub

Enjoy tender, lean pork ribs smoked to perfection and coated in a tangy, savory BBQ spice rub. This dish delivers a satisfying balance of robust flavors and a clean finish, making it an ideal dinner option for those watching their macros while still indulging in bold tastes.

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NUTRITION

392kcal
Protein
36.8g
Fat
25.9g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Pork Ribs

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Chili Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your smoker or grill to a low setting (around 225°F) to ensure a gentle, smoky heat.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create the tangy BBQ spice rub.

  • 3

    Pat the pork ribs dry with a paper towel. Drizzle with olive oil and apple cider vinegar, then generously rub the spice mix all over the ribs, ensuring a thin, even coating.

  • 4

    Place the ribs in the smoker/grill. Smoke the ribs slowly for about 2 to 2.5 hours until they are tender and have absorbed the smoky flavors.

  • 5

    Monitor the internal temperature; lean pork should reach an internal temperature of at least 145°F, but for fall-off-the-bone tenderness, aim a bit higher if desired.

  • 6

    Once done, remove the ribs from the heat and let them rest for 5-10 minutes before serving to allow the juices to redistribute.

Lean Smoked Pork Ribs with Tangy BBQ Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Pork Ribs with Tangy BBQ Spice Rub

YOUR SOLIN GENERATED RECIPE

Lean Smoked Pork Ribs with Tangy BBQ Spice Rub

Enjoy tender, lean pork ribs smoked to perfection and coated in a tangy, savory BBQ spice rub. This dish delivers a satisfying balance of robust flavors and a clean finish, making it an ideal dinner option for those watching their macros while still indulging in bold tastes.

NUTRITION

392kcal
Protein
36.8g
Fat
25.9g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Pork Ribs

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Chili Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your smoker or grill to a low setting (around 225°F) to ensure a gentle, smoky heat.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create the tangy BBQ spice rub.

  • 3

    Pat the pork ribs dry with a paper towel. Drizzle with olive oil and apple cider vinegar, then generously rub the spice mix all over the ribs, ensuring a thin, even coating.

  • 4

    Place the ribs in the smoker/grill. Smoke the ribs slowly for about 2 to 2.5 hours until they are tender and have absorbed the smoky flavors.

  • 5

    Monitor the internal temperature; lean pork should reach an internal temperature of at least 145°F, but for fall-off-the-bone tenderness, aim a bit higher if desired.

  • 6

    Once done, remove the ribs from the heat and let them rest for 5-10 minutes before serving to allow the juices to redistribute.