YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and vibrant lunch featuring a perfectly grilled chicken breast partnered with tender steamed broccoli and a light serving of quinoa. This dish is designed to offer a satisfying protein punch while keeping calories in check, perfect for a midday boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Steamed Broccoli
2 tbsp Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken grills, steam the broccoli until tender, approximately 4-5 minutes.
Prepare the cooked quinoa by lightly warming it if needed.
Plate the grilled chicken with the steamed broccoli and a side of quinoa. Enjoy your balanced, protein-packed lunch.