YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert that packs a protein punch! This mousse combines creamy, nonfat Greek yogurt with a scoop of vanilla whey protein isolate for added muscle-building support, complemented by the sweet-tart burst of mixed berries. Its smooth, airy texture and vibrant flavor make for a delightful treat that fits perfectly within your health goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
50 grams Mixed Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth and well-blended.
Gently fold in the mixed berries until evenly distributed throughout the mousse.
Spoon the mousse into serving dishes and let it chill in the refrigerator for about 10 minutes to enhance the texture and flavors.
Serve chilled and enjoy your protein-packed, creamy dessert.