Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

Slow-braised beef melds with earthy mushrooms, sweet carrots, and aromatic herbs in a savory broth, creating a comforting, hearty dish perfect for dinner. The tender chunks of beef combined with the soft vegetables make every bite a satisfying blend of rich flavors.

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NUTRITION

458kcal
Protein
44.5g
Fat
20g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

150 grams Beef Stew Meat

100 grams White Button Mushrooms

1 medium Carrot (approx. 61g)

1 small Yellow Onion (approx. 50g)

1 clove Garlic

0.5 cup Beef Broth

2 sprigs Fresh Thyme

1 Bay Leaf

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a heavy pot over medium-high heat.

  • 2

    Season the beef with salt and pepper, then brown the beef on all sides until a golden crust forms.

  • 3

    Add the chopped onion and minced garlic to the pot, sautéing until the onion softens.

  • 4

    Stir in the sliced mushrooms and diced carrot, cooking for an additional 3-4 minutes.

  • 5

    Pour in the beef broth and add the bay leaf and thyme sprigs.

  • 6

    Bring the mixture to a simmer, then reduce the heat to low and cover the pot.

  • 7

    Allow the beef to braise gently for about 1.5 to 2 hours, until the meat is tender and infused with the flavors of the herbs and vegetables.

  • 8

    Remove the bay leaf and thyme sprigs before serving. Adjust seasoning to taste.

Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

Slow-braised beef melds with earthy mushrooms, sweet carrots, and aromatic herbs in a savory broth, creating a comforting, hearty dish perfect for dinner. The tender chunks of beef combined with the soft vegetables make every bite a satisfying blend of rich flavors.

NUTRITION

458kcal
Protein
44.5g
Fat
20g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

150 grams Beef Stew Meat

100 grams White Button Mushrooms

1 medium Carrot (approx. 61g)

1 small Yellow Onion (approx. 50g)

1 clove Garlic

0.5 cup Beef Broth

2 sprigs Fresh Thyme

1 Bay Leaf

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a heavy pot over medium-high heat.

  • 2

    Season the beef with salt and pepper, then brown the beef on all sides until a golden crust forms.

  • 3

    Add the chopped onion and minced garlic to the pot, sautéing until the onion softens.

  • 4

    Stir in the sliced mushrooms and diced carrot, cooking for an additional 3-4 minutes.

  • 5

    Pour in the beef broth and add the bay leaf and thyme sprigs.

  • 6

    Bring the mixture to a simmer, then reduce the heat to low and cover the pot.

  • 7

    Allow the beef to braise gently for about 1.5 to 2 hours, until the meat is tender and infused with the flavors of the herbs and vegetables.

  • 8

    Remove the bay leaf and thyme sprigs before serving. Adjust seasoning to taste.