Name: Grilled Chicken Breast with Creamy Greek Yogurt Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Plain Nonfat Greek Yogurt; 1 cup Shredded Cabbage, Carrot & Red Onion Mix; 1 tbsp Extra Virgin Olive Oil; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Paprika

Grilled Chicken Breast with Creamy Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Greek Yogurt Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing and tangy Greek yogurt slaw. The zesty blend of crunchy cabbage, carrot, and red onion mixed with nonfat Greek yogurt and a hint of olive oil creates a perfect contrast to the savory grilled chicken, making each bite a delightful balance of flavors and textures.

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NUTRITION

Protein

49.7g

Fat

18.8g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 cup Shredded Cabbage, Carrot & Red Onion Mix

1 tbsp Extra Virgin Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp Paprika

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast on both sides with salt, black pepper, garlic powder, and paprika.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a bowl, combine the nonfat Greek yogurt and extra virgin olive oil. Toss in the shredded cabbage, carrot, and red onion mix. Adjust seasoning with additional salt and pepper if desired.
5
Slice the grilled chicken breast and serve it alongside a generous serving of the creamy Greek yogurt slaw.
6
Enjoy your balanced and protein-packed lunch!