YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a decadent yet nutritious chocolate pudding that’s ultra-smooth and satisfying. Blended with chocolate protein powder, silken tofu, and Greek yogurt, this dessert offers a rich cocoa essence and a delightful almond butter swirl that elevates every bite, making it a perfect guilt-free treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (28g)
1 cup Unsweetened Almond Milk (240ml)
100g Silken Tofu
100g Non-Fat Greek Yogurt
1 tbsp Cocoa Powder
1 tbsp Almond Butter
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, silken tofu, non-fat Greek yogurt, and cocoa powder.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
Pour the pudding mixture into serving bowls or jars.
Gently drizzle the almond butter on top and use a knife or skewer to create a marbled swirl effect.
Refrigerate the pudding for at least 1 hour to allow it to set and chill.
Serve cold and enjoy this rich, silky dessert.