Creamy Chicken Thai Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Thai Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Thai Green Curry with Fresh Vegetables

Enjoy a vibrant and fragrant Thai green curry featuring tender chicken breast simmered in a creamy coconut milk with a perfect balance of spicy green curry paste and fresh, crisp vegetables. This dish brings a burst of color and flavor to your plate while maintaining a clean eating profile suitable for any meal.

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NUTRITION

359kcal
Protein
38.5g
Fat
14.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1 cup Red Bell Pepper (sliced)

1/2 medium Zucchini (sliced)

1/2 medium Carrot (sliced)

1 tsp Olive Oil

2 tbsp Fresh Thai Basil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    Heat olive oil in a large pan over medium heat and add chicken pieces. Sauté until lightly browned.

  • 3

    Stir in the Thai green curry paste and cook for 1 minute until aromatic.

  • 4

    Pour in the light coconut milk and add the red bell pepper, zucchini, and carrot slices.

  • 5

    Simmer the mixture for about 8-10 minutes, or until chicken is cooked through and vegetables are tender but crisp.

  • 6

    Finish by stirring in the lime juice and torn Thai basil leaves.

  • 7

    Adjust seasoning if needed and serve hot.

Creamy Chicken Thai Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Thai Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Thai Green Curry with Fresh Vegetables

Enjoy a vibrant and fragrant Thai green curry featuring tender chicken breast simmered in a creamy coconut milk with a perfect balance of spicy green curry paste and fresh, crisp vegetables. This dish brings a burst of color and flavor to your plate while maintaining a clean eating profile suitable for any meal.

NUTRITION

359kcal
Protein
38.5g
Fat
14.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1 cup Red Bell Pepper (sliced)

1/2 medium Zucchini (sliced)

1/2 medium Carrot (sliced)

1 tsp Olive Oil

2 tbsp Fresh Thai Basil

1 tbsp Lime Juice

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    Heat olive oil in a large pan over medium heat and add chicken pieces. Sauté until lightly browned.

  • 3

    Stir in the Thai green curry paste and cook for 1 minute until aromatic.

  • 4

    Pour in the light coconut milk and add the red bell pepper, zucchini, and carrot slices.

  • 5

    Simmer the mixture for about 8-10 minutes, or until chicken is cooked through and vegetables are tender but crisp.

  • 6

    Finish by stirring in the lime juice and torn Thai basil leaves.

  • 7

    Adjust seasoning if needed and serve hot.