Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a hearty yet balanced dinner featuring a perfectly pan-seared sirloin steak drenched in garlic butter, complemented by crispy roasted baby potatoes and tender green beans. This dish delivers a satisfying blend of savory flavors and vibrant textures, making it a delightful meal for any evening.

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NUTRITION

503kcal
Protein
46.8g
Fat
23.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

100 grams Baby Potatoes

100 grams Green Beans

1 teaspoon Butter (5g)

2 cloves Garlic

1 teaspoon Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until they are crispy on the outside and tender inside. About halfway through, give them a toss.

  • 3

    While the potatoes are roasting, heat a skillet over medium-high heat. Season the sirloin steak generously with salt and black pepper.

  • 4

    Add a small drizzle of olive oil to the skillet and sear the steak for about 3-4 minutes per side for medium doneness, adjusting the time to your preferred doneness.

  • 5

    During the last minute of cooking, add butter and crushed garlic to the skillet. Spoon the melted garlic butter over the steak to infuse it with flavor.

  • 6

    In a separate pan, lightly sauté the green beans with a touch of salt until they are tender yet crisp, about 4-5 minutes.

  • 7

    Plate the pan-seared steak alongside the crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the skillet over the steak, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a hearty yet balanced dinner featuring a perfectly pan-seared sirloin steak drenched in garlic butter, complemented by crispy roasted baby potatoes and tender green beans. This dish delivers a satisfying blend of savory flavors and vibrant textures, making it a delightful meal for any evening.

NUTRITION

503kcal
Protein
46.8g
Fat
23.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

100 grams Baby Potatoes

100 grams Green Beans

1 teaspoon Butter (5g)

2 cloves Garlic

1 teaspoon Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until they are crispy on the outside and tender inside. About halfway through, give them a toss.

  • 3

    While the potatoes are roasting, heat a skillet over medium-high heat. Season the sirloin steak generously with salt and black pepper.

  • 4

    Add a small drizzle of olive oil to the skillet and sear the steak for about 3-4 minutes per side for medium doneness, adjusting the time to your preferred doneness.

  • 5

    During the last minute of cooking, add butter and crushed garlic to the skillet. Spoon the melted garlic butter over the steak to infuse it with flavor.

  • 6

    In a separate pan, lightly sauté the green beans with a touch of salt until they are tender yet crisp, about 4-5 minutes.

  • 7

    Plate the pan-seared steak alongside the crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the skillet over the steak, and serve immediately.