Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy a vibrant take on tacos with a perfectly baked, lightly breaded chicken breast nestled in soft corn tortillas, topped with a refreshing, crunchy slaw dressed in a tangy lime-greek yogurt blend. This dish delivers a satisfying blend of textures and flavors for a clean and balanced meal.

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NUTRITION

406kcal
Protein
43.2g
Fat
6.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Panko Breadcrumbs

2 Corn Tortillas

1 cup Shredded Cabbage

1/2 cup Shredded Carrot

1/2 Lime (juice)

2 tbsp Plain Nonfat Greek Yogurt

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Lightly spray the chicken breast with olive oil spray. Dredge it in the panko breadcrumbs seasoned with salt, pepper, and a pinch of chili powder for extra kick.

  • 3

    Place the breaded chicken on the baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 4

    While the chicken bakes, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small container, whisk together the lime juice and Greek yogurt. Pour this dressing over the slaw and toss to combine.

  • 6

    Warm the corn tortillas either in a dry skillet or wrapped in a damp paper towel in the microwave for about 20 seconds.

  • 7

    Slice the baked chicken into strips and assemble the tacos by layering the chicken onto the tortillas and topping with a generous scoop of fresh slaw.

  • 8

    Serve immediately and enjoy your crispy chicken tacos with fresh slaw.

Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy a vibrant take on tacos with a perfectly baked, lightly breaded chicken breast nestled in soft corn tortillas, topped with a refreshing, crunchy slaw dressed in a tangy lime-greek yogurt blend. This dish delivers a satisfying blend of textures and flavors for a clean and balanced meal.

NUTRITION

406kcal
Protein
43.2g
Fat
6.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Panko Breadcrumbs

2 Corn Tortillas

1 cup Shredded Cabbage

1/2 cup Shredded Carrot

1/2 Lime (juice)

2 tbsp Plain Nonfat Greek Yogurt

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Lightly spray the chicken breast with olive oil spray. Dredge it in the panko breadcrumbs seasoned with salt, pepper, and a pinch of chili powder for extra kick.

  • 3

    Place the breaded chicken on the baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 4

    While the chicken bakes, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small container, whisk together the lime juice and Greek yogurt. Pour this dressing over the slaw and toss to combine.

  • 6

    Warm the corn tortillas either in a dry skillet or wrapped in a damp paper towel in the microwave for about 20 seconds.

  • 7

    Slice the baked chicken into strips and assemble the tacos by layering the chicken onto the tortillas and topping with a generous scoop of fresh slaw.

  • 8

    Serve immediately and enjoy your crispy chicken tacos with fresh slaw.