YOUR SOLIN GENERATED RECIPE
Quick Lean Beef and Crispy Broccoli Stir-Fry
Savor this quick and energizing stir-fry featuring lean beef and crisp broccoli, accented by vibrant red bell pepper and a splash of low-sodium soy sauce. Enhanced with aromatic garlic and ginger, and finished with a drizzle of sesame oil and a delicate egg white addition for extra protein, this dish delivers a savory, lightly spicy experience perfect for a balanced meal any time of the day.
INGREDIENTS
4 ounces lean beef sirloin
1.5 cups broccoli
0.5 cup red bell pepper
1 teaspoon sesame oil
1 clove garlic
1 teaspoon fresh ginger
1 tablespoon low sodium soy sauce
1 large egg white
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Cut the broccoli into bite-sized florets and slice the red bell pepper.
Mince the garlic and grate the ginger.
In a small bowl, whisk the egg white lightly; set aside.
Heat a non-stick wok or skillet over medium-high heat and add the sesame oil.
Sauté the garlic and ginger for about 30 seconds until fragrant.
Add the beef slices and stir-fry until just browned on the edges, about 2-3 minutes.
Toss in the broccoli and red bell pepper, stirring continuously for another 3-4 minutes until crisp-tender.
Pour the egg white over the stir-fry and stir quickly to allow it to coat the ingredients and lightly cook, about 1 minute.
Drizzle the low sodium soy sauce over the mixture, toss well to combine, and adjust seasoning if needed.
Serve immediately for a warm, nutrient-packed, and protein-rich meal.