Name: Crispy Pork Chops with Warm Peach Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Chop (~170g); 1 medium Peach (~150g); 1/4 unit Red Onion (~25g); 1 tbsp Apple Cider Vinegar (~15g); 1 tsp Olive Oil (~5g); 1 tsp Fresh Ginger, grated (~2g); 1 tsp Honey (~7g); Salt and Black Pepper (to taste)

Crispy Pork Chops with Warm Peach Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork Chops with Warm Peach Chutney

Savor a perfectly crisped pork chop paired with a vibrant, warm peach chutney. The succulent pork is seasoned and pan-seared to a golden finish, while the slightly sweet, tangy chutney bursts with fresh peach and red onion, accented with a hint of ginger and honey.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

24.9g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop (~170g)

1 medium Peach (~150g)

1/4 unit Red Onion (~25g)

1 tbsp Apple Cider Vinegar (~15g)

1 tsp Olive Oil (~5g)

1 tsp Fresh Ginger, grated (~2g)

1 tsp Honey (~7g)

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the pork chop dry and season both sides generously with salt and pepper.
2
Heat a skillet over medium-high heat and add the olive oil.
3
Once the oil is hot, place the pork chop in the skillet and cook for about 4-5 minutes on each side until crispy and cooked through. Remove from pan and let rest.
4
In the same skillet, add the finely chopped red onion and grated ginger. Sauté for about 1-2 minutes until softened and fragrant.
5
Dice the peach and add it to the skillet along with the apple cider vinegar and honey. Cook on medium heat for 3-4 minutes until the peaches soften and the flavors meld to create a warm chutney.
6
Taste the chutney and adjust seasoning with salt and pepper if needed.
7
Plate the crispy pork chop and spoon the warm peach chutney over the top. Serve immediately.