Lean Smoky Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Slaw

Savor the flavors of tender, lean brisket infused with a subtle smoky spice, layered on a whole wheat bun and complemented by a refreshing, crunchy slaw. This balanced sandwich delivers robust taste and texture, combining savory meat with crisp, tangy veggies for a delightful meal that keeps your nutritional goals on track.

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NUTRITION

385kcal
Protein
39.9g
Fat
14.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1 Whole Wheat Mini Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and sprinkle the lean brisket with smoked paprika and a hint of salt and pepper.

  • 2

    Sear the brisket for a few minutes on each side until heated through and slightly caramelized, then remove from heat and thinly slice.

  • 3

    In a small bowl, combine shredded cabbage, shredded carrot, and nonfat Greek yogurt with Dijon mustard. Mix well to create a crunchy, tangy slaw.

  • 4

    Lightly toast the whole wheat mini bun in the skillet or toaster until warmed and slightly crisp.

  • 5

    Assemble the sandwich by layering the sliced brisket onto the bottom bun, then generously top with the crunchy slaw. Cover with the top bun and serve immediately.

Lean Smoky Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Slaw

Savor the flavors of tender, lean brisket infused with a subtle smoky spice, layered on a whole wheat bun and complemented by a refreshing, crunchy slaw. This balanced sandwich delivers robust taste and texture, combining savory meat with crisp, tangy veggies for a delightful meal that keeps your nutritional goals on track.

NUTRITION

385kcal
Protein
39.9g
Fat
14.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1 Whole Wheat Mini Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and sprinkle the lean brisket with smoked paprika and a hint of salt and pepper.

  • 2

    Sear the brisket for a few minutes on each side until heated through and slightly caramelized, then remove from heat and thinly slice.

  • 3

    In a small bowl, combine shredded cabbage, shredded carrot, and nonfat Greek yogurt with Dijon mustard. Mix well to create a crunchy, tangy slaw.

  • 4

    Lightly toast the whole wheat mini bun in the skillet or toaster until warmed and slightly crisp.

  • 5

    Assemble the sandwich by layering the sliced brisket onto the bottom bun, then generously top with the crunchy slaw. Cover with the top bun and serve immediately.