Name: Tender Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Beef Chuck Roast; 1 medium Carrot; 1 medium small Potato; 1/2 medium Onion; 1 stalk Celery; 1 clove Garlic; 1 cup Low-Sodium Beef Broth; Salt and Pepper to taste; 2 sprigs Fresh Herbs (Rosemary/Thyme)

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting flavors of tender beef slow-cooked to perfection with a medley of root vegetables, enriched by aromatic herbs and a savory broth. A hearty yet balanced meal perfect for a wholesome dinner.

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NUTRITION

Protein

41.6g

Fat

15.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Chuck Roast

1 medium Carrot

1 medium small Potato

1/2 medium Onion

1 stalk Celery

1 clove Garlic

1 cup Low-Sodium Beef Broth

Salt and Pepper to taste

2 sprigs Fresh Herbs (Rosemary/Thyme)

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PREPARATION

1
Season the beef chuck roast with salt and pepper on all sides.
2
Heat a skillet over medium-high heat and quickly sear the beef on all sides until browned.
3
Transfer the beef into a slow cooker.
4
Roughly chop the carrot, potato, onion, and celery. Add these vegetables along with the garlic and herbs to the slow cooker.
5
Pour in the low-sodium beef broth over the ingredients.
6
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the vegetables are cooked through.
7
Once done, adjust seasoning with additional salt and pepper if needed and serve warm.