YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Enjoy a protein-rich, vibrant breakfast featuring fluffy egg white scramble paired with savory turkey sausage and tender roasted sweet potatoes drizzled with olive oil. This balanced dish offers a delightful mix of textures and flavors, perfect for fueling your morning.
INGREDIENTS
3 egg whites
2 turkey sausage links
1 medium sweet potato
1.5 teaspoons olive oil
PREPARATION
Preheat the oven to 425°F (220°C). Peel and cube the sweet potato into bite-sized pieces.
Toss the sweet potato cubes with 1.5 teaspoons of olive oil, a pinch of salt, and any desired seasonings.
Spread the sweet potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crisp, stirring halfway through.
While the sweet potatoes roast, slice the turkey sausage links into rounds.
Heat a non-stick skillet over medium heat and add the sliced turkey sausage, cooking until lightly browned.
Pour in the egg whites and gently scramble together with the sausage until the eggs are fully cooked.
Plate the egg white and turkey sausage scramble alongside the roasted sweet potatoes and serve warm.