Lean Ground Beef and Roasted Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Veggie Power Bowl

Enjoy a vibrant power bowl featuring lean ground beef, fluffy quinoa, and a medley of roasted vegetables, accented by creamy avocado. This dish brings together hearty protein with nutrient-rich veggies for a balanced, satisfying meal perfect for any time of day.

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NUTRITION

428kcal
Protein
34g
Fat
19g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop bell peppers, zucchini, and red onion into even pieces and toss with a light drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a nonstick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it apart with a spatula.

  • 5

    Prepare quinoa according to package directions if not already cooked.

  • 6

    Assemble your power bowl by placing the cooked quinoa as a base, topping with ground beef, followed by the roasted vegetables.

  • 7

    Garnish with sliced avocado and serve warm. Enjoy your balanced, heart-healthy power bowl!

Lean Ground Beef and Roasted Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Veggie Power Bowl

Enjoy a vibrant power bowl featuring lean ground beef, fluffy quinoa, and a medley of roasted vegetables, accented by creamy avocado. This dish brings together hearty protein with nutrient-rich veggies for a balanced, satisfying meal perfect for any time of day.

NUTRITION

428kcal
Protein
34g
Fat
19g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop bell peppers, zucchini, and red onion into even pieces and toss with a light drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a nonstick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it apart with a spatula.

  • 5

    Prepare quinoa according to package directions if not already cooked.

  • 6

    Assemble your power bowl by placing the cooked quinoa as a base, topping with ground beef, followed by the roasted vegetables.

  • 7

    Garnish with sliced avocado and serve warm. Enjoy your balanced, heart-healthy power bowl!