YOUR SOLIN GENERATED RECIPE
Grilled Buffalo Blue Cheese Chicken Burgers
Savor the spicy kick of buffalo sauce and the tangy punch of blue cheese on this perfectly grilled chicken burger. Served on a whole wheat bun with crisp lettuce and juicy tomato slices, this burger is a balanced, high-protein meal that's as appealing as it is flavorful.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Wing Sauce
0.5 oz Blue Cheese Crumbles
1 Whole Wheat Burger Bun
1 leaf Lettuce
2 slices Tomato
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for 6-7 minutes per side until fully cooked and juices run clear.
During the last minute of grilling, brush the chicken with buffalo wing sauce to impart a spicy, tangy flavor.
Remove the chicken from the grill and let it rest for a few minutes.
Slice the whole wheat bun in half and lightly toast it on the grill for added texture.
Assemble the burger by placing the grilled chicken on the bottom bun, topping it with blue cheese crumbles, a fresh lettuce leaf, and tomato slices.
Drizzle any extra buffalo sauce over the top, if desired, then cover with the top bun and serve immediately.