YOUR SOLIN GENERATED RECIPE
Crispy Bacon Avocado BLT Sandwich
Enjoy a fresh take on the classic BLT by pairing crispy bacon with creamy avocado, ripe tomato, and crunchy lettuce between hearty whole wheat bread. A perfectly balanced sandwich enhanced by a lightly fried egg and a dab of light mayo for extra flavor.
INGREDIENTS
2 slices Whole Wheat Bread
4 slices Crispy Bacon
1 large Egg
1 quarter Avocado
2 slices Tomato
2 leaves Romaine Lettuce
1 tbsp Light Mayonnaise
PREPARATION
Toast the whole wheat bread until golden brown.
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
In the same skillet, lightly fry the egg to your desired doneness.
Spread a thin layer of light mayonnaise on one side of each toasted bread slice.
Layer the romaine lettuce, tomato slices, and avocado (sliced or mashed) on one slice of bread.
Add the crispy bacon slices over the avocado, then place the fried egg on top.
Top with the second slice of toasted bread to complete the sandwich.
Cut the sandwich in half and serve immediately.