Juicy Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Steak with Garlic Butter

Savor the rich, succulent flavor of a perfectly seared sirloin steak enhanced with a luxurious garlic butter finish. This dish brings together the robust taste of a well-seasoned steak with the aromatic allure of garlic and a touch of fresh parsley, creating an indulgent yet balanced meal.

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NUTRITION

400kcal
Protein
34.4g
Fat
31.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides generously with salt and black pepper.

  • 2

    Heat a heavy skillet or cast iron pan over medium-high heat until it's very hot.

  • 3

    Place the steak in the pan and cook for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  • 4

    While the steak is resting after searing, melt the butter in a small pan over medium heat.

  • 5

    Add the minced garlic to the melted butter and sauté for 30 seconds until fragrant, taking care not to let it brown too much.

  • 6

    Drizzle the warm garlic butter over the rested steak and sprinkle with fresh parsley for a burst of color and flavor before serving.

Juicy Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Steak with Garlic Butter

Savor the rich, succulent flavor of a perfectly seared sirloin steak enhanced with a luxurious garlic butter finish. This dish brings together the robust taste of a well-seasoned steak with the aromatic allure of garlic and a touch of fresh parsley, creating an indulgent yet balanced meal.

NUTRITION

400kcal
Protein
34.4g
Fat
31.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides generously with salt and black pepper.

  • 2

    Heat a heavy skillet or cast iron pan over medium-high heat until it's very hot.

  • 3

    Place the steak in the pan and cook for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  • 4

    While the steak is resting after searing, melt the butter in a small pan over medium heat.

  • 5

    Add the minced garlic to the melted butter and sauté for 30 seconds until fragrant, taking care not to let it brown too much.

  • 6

    Drizzle the warm garlic butter over the rested steak and sprinkle with fresh parsley for a burst of color and flavor before serving.