Hearty Baked Ziti with Lean Ground Beef and Hidden Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Beef and Hidden Veggies

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Beef and Hidden Veggies

A comforting baked ziti dish featuring lean ground beef, whole-wheat pasta, and a medley of hidden veggies that provide a nutritious boost without overpowering the rich, savory tomato sauce. Perfect for dinner, this dish is filled with flavor and gives you balanced macros to fuel your busy day.

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NUTRITION

506kcal
Protein
33g
Fat
15.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Whole-Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1/2 cup diced Zucchini

1/3 cup shredded Carrot

1/2 cup chopped Spinach

1 tsp Olive Oil

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, heat olive oil over medium heat and add lean ground beef. Cook until browned, breaking it up with a spatula.

  • 3

    Add the diced zucchini, shredded carrot, and chopped spinach to the skillet. Sauté for 3-4 minutes until the veggies begin to soften.

  • 4

    Stir in the tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for about 5 minutes to blend the flavors.

  • 5

    Meanwhile, cook whole-wheat ziti according to package instructions until al dente. Drain and set aside.

  • 6

    Combine the cooked ziti with the beef and veggie sauce in a baking dish. Mix well to ensure even distribution of ingredients.

  • 7

    Bake in the preheated oven for 15-20 minutes, allowing the flavors to meld and the dish to heat through.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Hearty Baked Ziti with Lean Ground Beef and Hidden Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Beef and Hidden Veggies

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Beef and Hidden Veggies

A comforting baked ziti dish featuring lean ground beef, whole-wheat pasta, and a medley of hidden veggies that provide a nutritious boost without overpowering the rich, savory tomato sauce. Perfect for dinner, this dish is filled with flavor and gives you balanced macros to fuel your busy day.

NUTRITION

506kcal
Protein
33g
Fat
15.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Whole-Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1/2 cup diced Zucchini

1/3 cup shredded Carrot

1/2 cup chopped Spinach

1 tsp Olive Oil

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, heat olive oil over medium heat and add lean ground beef. Cook until browned, breaking it up with a spatula.

  • 3

    Add the diced zucchini, shredded carrot, and chopped spinach to the skillet. Sauté for 3-4 minutes until the veggies begin to soften.

  • 4

    Stir in the tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for about 5 minutes to blend the flavors.

  • 5

    Meanwhile, cook whole-wheat ziti according to package instructions until al dente. Drain and set aside.

  • 6

    Combine the cooked ziti with the beef and veggie sauce in a baking dish. Mix well to ensure even distribution of ingredients.

  • 7

    Bake in the preheated oven for 15-20 minutes, allowing the flavors to meld and the dish to heat through.

  • 8

    Remove from the oven, let cool slightly, and serve warm.