YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Salted Caramel Cheesecake Smoothie
Enjoy a luscious smoothie that masterfully balances creamy textures with a decadent salted caramel cheesecake vibe. With a perfect blend of vanilla whey protein, tangy fat-free Greek yogurt, and natural sweetness from banana and date paste, this smoothie offers a delightful treat any time of the day.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fat-Free Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120ml)
1/2 medium Frozen Banana (50g)
1/4 cup Old-Fashioned Oats (20g)
1 tsp Date Paste (7g)
1/4 tsp Sea Salt
1/4 tsp Vanilla Extract
PREPARATION
Add the vanilla whey protein powder, fat-free Greek yogurt, and unsweetened almond milk to your blender.
Break the frozen banana into chunks and add to the blender along with the old-fashioned oats.
Scoop in the date paste to infuse a natural salted caramel sweetness.
Sprinkle in the sea salt and add the vanilla extract to enhance the flavor profile.
Blend on high until the mixture is smooth and creamy. If the smoothie is too thick, add a splash more almond milk to adjust consistency.
Taste and adjust sweetness or salt if necessary, then pour into a glass and enjoy immediately.