YOUR SOLIN GENERATED RECIPE
Spicy Sausage with Roasted Peppers and Onions
Enjoy a vibrant dish featuring savory turkey spicy sausage paired with sweet roasted red bell peppers and onions. This dish brings together a medley of roasted flavors with a hint of spice, lightly finished with olive oil for a smooth, rich texture.
INGREDIENTS
4 oz Turkey Spicy Sausage
1 medium Red Bell Pepper
0.5 medium Red Onion
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Slice the red bell pepper into strips and cut the red onion into wedges.
In a mixing bowl, toss the pepper strips and onion wedges with olive oil, a pinch of salt, and black pepper.
Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly charred.
While the vegetables roast, heat a skillet over medium heat and slice the turkey spicy sausage into 1/2-inch rounds.
Sauté the sausage rounds in the skillet for 4-5 minutes on each side until browned and heated through.
Plate the cooked sausage alongside the roasted peppers and onions, and serve immediately.