YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Savor a light and flavorful morning scramble featuring fluffy egg whites, fresh spinach, savory turkey sausage, and a creamy touch of avocado enriched with a hint of olive oil. This balanced plate offers a gentle kick-start to your day with vibrant colors and textures that delight both the eyes and the palate.
INGREDIENTS
5 large egg whites (approx. 160g)
1 cup fresh spinach (30g)
1 turkey sausage link (45g)
1/2 medium avocado (100g)
2 teaspoons olive oil (9g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link (sliced if preferred) and sauté for 3-4 minutes until lightly browned.
Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the spinach and sausage, cooking until the egg whites are fully set.
Remove from heat and transfer to a plate.
Top the scramble with slices of avocado. Season with salt and pepper to taste, and serve immediately.