YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Enjoy a vibrant, well-balanced dinner featuring tender seared salmon paired with perfectly steamed broccoli and nutty brown rice. This dish marries savory and fresh flavors in a healthy, satisfying plate that's ideal for clean eating while supporting your protein and calorie goals.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup cooked Brown Rice
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry and season with salt and pepper on both sides.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon fillet in the skillet, skin-side down if applicable, and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for another 3-4 minutes until the salmon is cooked through but still moist.
While the salmon is searing, steam the broccoli until tender, about 4-5 minutes.
Warm the cooked brown rice in a microwave or on the stovetop.
Drizzle lemon juice over the seared salmon once plated, and serve with a side of steamed broccoli and brown rice.