YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a vibrant mix of berries and a crunchy almond topping for a delightful balance of textures and flavors.
INGREDIENTS
250 grams Nonfat Greek Yogurt
100 grams Mixed Berries
20 grams Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Gently layer the mixed berries on top of the yogurt.
Sprinkle the almonds evenly over the berries for a satisfying crunch.
Optional: For an extra hint of natural sweetness, drizzle a small amount of honey on top.
Serve immediately and enjoy this protein-packed, refreshing dessert.