YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet clean dessert that blends the rich taste of chocolate with the creamy tang of Greek yogurt. This silky pudding is perfectly balanced with a subtle nuttiness from natural peanut butter and a hint of cocoa, resulting in a satisfying treat that nourishes while delighting your palate.
INGREDIENTS
140 grams Nonfat Greek Yogurt
0.7 scoop (21g) Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1.5 tablespoons Natural Peanut Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and natural peanut butter.
Blend the ingredients thoroughly using a whisk or an immersion blender until the mixture is smooth and well-combined.
Taste and adjust sweetness if desired (optional: a natural sweetener like a few drops of stevia can be added).
Transfer the pudding into serving dishes, cover, and chill in the refrigerator for at least 30 minutes to let it set and thicken.
Stir gently before serving and enjoy your silky, protein-packed chocolate pudding!