Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheesy Sauce

Savor the irresistible combination of crispy roasted potatoes, smoky bacon, and a velvety cheesy sauce enriched with Greek yogurt and a hint of egg white. This dish strikes the perfect balance between hearty comfort and nutritional mindfulness, delivering a delicious medley of textures and flavors.

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NUTRITION

516kcal
Protein
33g
Fat
24.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

3 slices Bacon (cooked)

1 ounce Cheddar Cheese (28g)

1/2 cup Greek Yogurt (125g)

1 large Egg White (33g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the potato into bite-sized cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, crumble the cooked bacon into small pieces.

  • 5

    In a small saucepan over low heat, combine the cheddar cheese, Greek yogurt, and egg white. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. Season with a pinch of salt and pepper.

  • 6

    Once the potatoes are roasted, plate them and drizzle the creamy cheesy sauce over the top. Garnish with crispy bacon crumbles.

  • 7

    Serve warm and enjoy this satisfying balance of crispy potatoes, smoky bacon, and rich, tangy cheese sauce.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheesy Sauce

Savor the irresistible combination of crispy roasted potatoes, smoky bacon, and a velvety cheesy sauce enriched with Greek yogurt and a hint of egg white. This dish strikes the perfect balance between hearty comfort and nutritional mindfulness, delivering a delicious medley of textures and flavors.

NUTRITION

516kcal
Protein
33g
Fat
24.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

3 slices Bacon (cooked)

1 ounce Cheddar Cheese (28g)

1/2 cup Greek Yogurt (125g)

1 large Egg White (33g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the potato into bite-sized cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, crumble the cooked bacon into small pieces.

  • 5

    In a small saucepan over low heat, combine the cheddar cheese, Greek yogurt, and egg white. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. Season with a pinch of salt and pepper.

  • 6

    Once the potatoes are roasted, plate them and drizzle the creamy cheesy sauce over the top. Garnish with crispy bacon crumbles.

  • 7

    Serve warm and enjoy this satisfying balance of crispy potatoes, smoky bacon, and rich, tangy cheese sauce.