Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

Enjoy a vibrant mix of succulent shrimp tossed with whole wheat noodles, crisp red bell peppers, carrots, and cucumber, all enveloped in a tangy, creamy peanut-lime sauce. This dish delivers a burst of freshness and satisfying textures, making it an ideal, balanced meal for any time of day.

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NUTRITION

496kcal
Protein
37.8g
Fat
15.3g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw, peeled, deveined)

2 oz Whole Wheat Noodles (dry)

½ cup sliced Red Bell Pepper

½ cup Shredded Carrot

½ cup julienned Cucumber

1 tbsp Creamy Peanut Butter

1 tbsp Fresh Lime Juice

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

½ tsp Garlic Powder

½ tsp Ground Ginger

2 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together the creamy peanut butter, fresh lime juice, low sodium soy sauce, sesame oil, garlic powder, and ground ginger until a smooth, tangy sauce forms.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through. Remove from heat.

  • 4

    In a large bowl, combine the cooked noodles with the sliced red bell pepper, shredded carrots, and julienned cucumber.

  • 5

    Add the cooked shrimp to the bowl, then drizzle the peanut-lime sauce over the top. Toss everything gently to ensure even coating.

  • 6

    Garnish with freshly chopped cilantro and serve immediately, enjoying a refreshing, balanced meal.

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

Enjoy a vibrant mix of succulent shrimp tossed with whole wheat noodles, crisp red bell peppers, carrots, and cucumber, all enveloped in a tangy, creamy peanut-lime sauce. This dish delivers a burst of freshness and satisfying textures, making it an ideal, balanced meal for any time of day.

NUTRITION

496kcal
Protein
37.8g
Fat
15.3g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw, peeled, deveined)

2 oz Whole Wheat Noodles (dry)

½ cup sliced Red Bell Pepper

½ cup Shredded Carrot

½ cup julienned Cucumber

1 tbsp Creamy Peanut Butter

1 tbsp Fresh Lime Juice

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

½ tsp Garlic Powder

½ tsp Ground Ginger

2 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together the creamy peanut butter, fresh lime juice, low sodium soy sauce, sesame oil, garlic powder, and ground ginger until a smooth, tangy sauce forms.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through. Remove from heat.

  • 4

    In a large bowl, combine the cooked noodles with the sliced red bell pepper, shredded carrots, and julienned cucumber.

  • 5

    Add the cooked shrimp to the bowl, then drizzle the peanut-lime sauce over the top. Toss everything gently to ensure even coating.

  • 6

    Garnish with freshly chopped cilantro and serve immediately, enjoying a refreshing, balanced meal.