Smoky Brisket with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Green Beans

Savor the bold smoky flavor of tender, slow-roasted brisket paired with naturally sweet roasted sweet potatoes and crisp green beans. Finished with a subtle drizzle of olive oil and a pinch of smoked paprika, this dish delivers a balanced combination of savory and sweet in every bite.

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NUTRITION

380kcal
Protein
33.3g
Fat
18.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Beef Brisket

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into cubes or wedges. Toss with 1/4 of the olive oil, salt, and pepper.

  • 3

    Spread the sweet potato on a baking sheet and roast in the oven for about 20-25 minutes until tender and caramelized.

  • 4

    While the sweet potatoes roast, blanch the green beans in boiling water for 3-4 minutes until they turn bright green, then drain and set aside.

  • 5

    Warm the pre-cooked smoked brisket slightly in a skillet over medium heat, adding a pinch of smoked paprika, salt, and pepper to enhance the smoky flavor.

  • 6

    Drizzle the remaining olive oil over the brisket and green beans for extra flavor.

  • 7

    Plate the dish by placing the roasted sweet potatoes, arranging the brisket slices, and topping with the blanched green beans. Serve warm.

Smoky Brisket with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Green Beans

Savor the bold smoky flavor of tender, slow-roasted brisket paired with naturally sweet roasted sweet potatoes and crisp green beans. Finished with a subtle drizzle of olive oil and a pinch of smoked paprika, this dish delivers a balanced combination of savory and sweet in every bite.

NUTRITION

380kcal
Protein
33.3g
Fat
18.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Beef Brisket

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into cubes or wedges. Toss with 1/4 of the olive oil, salt, and pepper.

  • 3

    Spread the sweet potato on a baking sheet and roast in the oven for about 20-25 minutes until tender and caramelized.

  • 4

    While the sweet potatoes roast, blanch the green beans in boiling water for 3-4 minutes until they turn bright green, then drain and set aside.

  • 5

    Warm the pre-cooked smoked brisket slightly in a skillet over medium heat, adding a pinch of smoked paprika, salt, and pepper to enhance the smoky flavor.

  • 6

    Drizzle the remaining olive oil over the brisket and green beans for extra flavor.

  • 7

    Plate the dish by placing the roasted sweet potatoes, arranging the brisket slices, and topping with the blanched green beans. Serve warm.