YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luxuriously smooth chocolate protein pudding perfectly balanced with a decadent almond butter swirl. This dessert offers a creaminess enhanced by ripe avocado and a silky blend of chocolate protein, making it a satisfying treat that not only delights your taste buds but also supports your fitness goals.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
1 cup Unsweetened Almond Milk
0.25 medium Ripe Avocado
1.5 tbsp Almond Butter
PREPARATION
Combine 1.5 scoops of chocolate protein powder, 1 cup unsweetened almond milk, and 0.25 of a medium ripe avocado in a high-speed blender.
Blend until completely smooth and silky, ensuring the avocado is fully incorporated for creaminess.
Pour the blended mixture evenly into a serving bowl or individual ramekins.
Gently warm 1.5 tablespoons of almond butter if desired, then drizzle it over the top of the pudding.
Using a small spatula or skewer, swirl the almond butter lightly into the pudding to create a beautiful marbled effect.
Refrigerate for at least 1 hour before serving to allow the pudding to set and the flavors to meld.