Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Savor a vibrant twist on the classic panini with tender roasted turkey breast, aromatic basil pesto, juicy tomato slices, and fresh baby spinach layered between crisp whole grain bread. Grilled to perfection, this panini offers a balanced blend of textures and flavors that delight the palate.

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NUTRITION

542kcal
Protein
40.4g
Fat
21.3g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

2 tbsp Basil Pesto

3 slices Tomato

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread basil pesto on the inner sides of both slices of whole grain bread.

  • 3

    Layer turkey breast slices evenly over one slice, then add tomato slices and a handful of baby spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press and grill for 4-5 minutes until the bread is crispy and golden, and the filling is heated through.

  • 6

    Carefully remove from the press, slice in half if desired, and serve warm.

Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Savor a vibrant twist on the classic panini with tender roasted turkey breast, aromatic basil pesto, juicy tomato slices, and fresh baby spinach layered between crisp whole grain bread. Grilled to perfection, this panini offers a balanced blend of textures and flavors that delight the palate.

NUTRITION

542kcal
Protein
40.4g
Fat
21.3g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

2 tbsp Basil Pesto

3 slices Tomato

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread basil pesto on the inner sides of both slices of whole grain bread.

  • 3

    Layer turkey breast slices evenly over one slice, then add tomato slices and a handful of baby spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press and grill for 4-5 minutes until the bread is crispy and golden, and the filling is heated through.

  • 6

    Carefully remove from the press, slice in half if desired, and serve warm.