YOUR SOLIN GENERATED RECIPE
Crispy Lean Ground Beef Bowl with Fresh Veggies and Creamy Tangy Dressing
Savor a vibrant bowl featuring crispy lean ground beef paired with fluffy quinoa and a rainbow of fresh veggies. This dish is balanced by a creamy, tangy Greek yogurt dressing, offering an energizing and nourishing meal perfect for any time of the day.
INGREDIENTS
5 oz Lean Ground Beef (93/7)
1/2 cup Cooked Quinoa
1/2 cup Cherry Tomatoes
1/2 cup Chopped Cucumber
1/2 cup Chopped Red Bell Pepper
2 tbsp Nonfat Greek Yogurt
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a skillet over medium-high heat, cook the lean ground beef until it becomes crispy on the edges and is thoroughly browned. Season with a pinch of salt and pepper during cooking.
While the beef is cooking, prepare the quinoa if not already cooked. Fluff the cooked quinoa and set aside.
In a bowl, combine the cherry tomatoes, chopped cucumber, and red bell pepper.
In a small bowl, mix the nonfat Greek yogurt with lemon juice, a dash of salt, and pepper to create a creamy, tangy dressing.
Assemble the bowl by layering the cooked quinoa as the base, then topping it with the crispy lean ground beef and fresh veggies.
Drizzle the creamy tangy dressing evenly over the bowl, toss gently if desired, and serve immediately.