Creamy Lean Beef Mushroom Stroganoff with Whole Wheat Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef Mushroom Stroganoff with Whole Wheat Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef Mushroom Stroganoff with Whole Wheat Noodles

Savor the heartiness of lean ground beef and earthy mushrooms, all enveloped in a silky creamy sauce enriched with a touch of nonfat Greek yogurt. Mixed with whole wheat noodles for a nutty texture, this Stroganoff is both comforting and balanced for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
36.6g
Fat
13.6g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup Mushrooms

1 cup Whole Wheat Noodles (cooked)

1/4 cup Nonfat Greek Yogurt

1/4 cup Diced Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Sauté the diced onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it into small pieces as it cooks.

  • 4

    Mix in the sliced mushrooms and continue to sauté until they begin to soften and release their moisture.

  • 5

    Pour in the low-sodium beef broth and let it simmer for 3-4 minutes to meld the flavors.

  • 6

    Stir in the cooked whole wheat noodles, ensuring they are well coated with the sauce.

  • 7

    Remove the skillet from the heat and gently fold in the nonfat Greek yogurt, creating a creamy texture.

  • 8

    Season with salt and pepper to taste, and serve warm.

Creamy Lean Beef Mushroom Stroganoff with Whole Wheat Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef Mushroom Stroganoff with Whole Wheat Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef Mushroom Stroganoff with Whole Wheat Noodles

Savor the heartiness of lean ground beef and earthy mushrooms, all enveloped in a silky creamy sauce enriched with a touch of nonfat Greek yogurt. Mixed with whole wheat noodles for a nutty texture, this Stroganoff is both comforting and balanced for a wholesome dinner.

NUTRITION

449kcal
Protein
36.6g
Fat
13.6g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup Mushrooms

1 cup Whole Wheat Noodles (cooked)

1/4 cup Nonfat Greek Yogurt

1/4 cup Diced Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Sauté the diced onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it into small pieces as it cooks.

  • 4

    Mix in the sliced mushrooms and continue to sauté until they begin to soften and release their moisture.

  • 5

    Pour in the low-sodium beef broth and let it simmer for 3-4 minutes to meld the flavors.

  • 6

    Stir in the cooked whole wheat noodles, ensuring they are well coated with the sauce.

  • 7

    Remove the skillet from the heat and gently fold in the nonfat Greek yogurt, creating a creamy texture.

  • 8

    Season with salt and pepper to taste, and serve warm.