YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Almond Butter and Chia Seeds
Savor a creamy Greek yogurt parfait layered with a drizzle of almond butter, a sprinkle of chia seeds, and a handful of juicy blueberries, all topped off with a crunchy portion of granola. This breakfast delight combines smooth textures with a delightful crunch, offering a balanced mix of tangy, nutty, and sweet flavors that will keep you energized throughout the morning.
INGREDIENTS
7 oz Nonfat Greek Yogurt
1.5 Tbsp Almond Butter
1 Tbsp Chia Seeds
1/2 cup Blueberries
1/4 cup Crunchy Granola
PREPARATION
Spoon the Greek yogurt into a serving bowl or a tall glass.
Drizzle the almond butter over the yogurt evenly.
Sprinkle the chia seeds on top, followed by a layer of fresh blueberries.
Top with granola to add a satisfying crunch.
Enjoy immediately for a delightful breakfast parfait that balances creamy, crunchy, and fruity textures.