Savory Ground Beef and Roasted Root Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Root Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Root Vegetable Skillet

Enjoy a robust and hearty skillet dish featuring savory ground beef paired with a medley of roasted root vegetables. The warm flavors from the caramelized vegetables blend beautifully with the seasoned beef, creating a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

392kcal
Protein
33.9g
Fat
22.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (85% lean)

1 medium Carrot

1 medium Parsnip

1/2 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and chop the carrot and parsnip into bite-sized pieces, and slice the red onion into thick wedges.

  • 3

    In a bowl, toss the chopped vegetables lightly with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until tender and lightly caramelized.

  • 5

    While vegetables are roasting, heat a skillet over medium-high heat. Add the ground beef, seasoning with salt and pepper, and cook until browned and crumbled, about 6-8 minutes.

  • 6

    Once the vegetables are roasted, add them to the skillet with the cooked beef and stir to combine.

  • 7

    Adjust seasoning if needed and serve warm.

Savory Ground Beef and Roasted Root Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Root Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Root Vegetable Skillet

Enjoy a robust and hearty skillet dish featuring savory ground beef paired with a medley of roasted root vegetables. The warm flavors from the caramelized vegetables blend beautifully with the seasoned beef, creating a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

392kcal
Protein
33.9g
Fat
22.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (85% lean)

1 medium Carrot

1 medium Parsnip

1/2 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and chop the carrot and parsnip into bite-sized pieces, and slice the red onion into thick wedges.

  • 3

    In a bowl, toss the chopped vegetables lightly with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until tender and lightly caramelized.

  • 5

    While vegetables are roasting, heat a skillet over medium-high heat. Add the ground beef, seasoning with salt and pepper, and cook until browned and crumbled, about 6-8 minutes.

  • 6

    Once the vegetables are roasted, add them to the skillet with the cooked beef and stir to combine.

  • 7

    Adjust seasoning if needed and serve warm.