Spicy Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying meal where tender spicy chicken is nestled in warm corn tortillas, topped with a refreshing, crunchy cabbage slaw. This dish delivers bold flavors with a perfect balance of heat, tang, and a satisfying crunch in every bite.

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NUTRITION

362kcal
Protein
36.7g
Fat
10.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 tbsp Olive Oil

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Lime-Cilantro Dressing

1 tsp Spice Blend (Chili Powder, Cumin, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Pat the chicken breast dry and season evenly with the spice blend.

  • 2

    Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side or until fully cooked and golden brown.

  • 3

    While the chicken cooks, prepare the crunchy slaw by tossing shredded cabbage with lime-cilantro dressing in a bowl.

  • 4

    Warm the corn tortillas in a separate pan or microwave for 20-30 seconds until soft.

  • 5

    Slice the cooked chicken thinly and distribute evenly among the tortillas. Top with a generous portion of the crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy your spicy, fresh, and flavorful tacos.

Spicy Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying meal where tender spicy chicken is nestled in warm corn tortillas, topped with a refreshing, crunchy cabbage slaw. This dish delivers bold flavors with a perfect balance of heat, tang, and a satisfying crunch in every bite.

NUTRITION

362kcal
Protein
36.7g
Fat
10.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 tbsp Olive Oil

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Lime-Cilantro Dressing

1 tsp Spice Blend (Chili Powder, Cumin, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Pat the chicken breast dry and season evenly with the spice blend.

  • 2

    Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side or until fully cooked and golden brown.

  • 3

    While the chicken cooks, prepare the crunchy slaw by tossing shredded cabbage with lime-cilantro dressing in a bowl.

  • 4

    Warm the corn tortillas in a separate pan or microwave for 20-30 seconds until soft.

  • 5

    Slice the cooked chicken thinly and distribute evenly among the tortillas. Top with a generous portion of the crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy your spicy, fresh, and flavorful tacos.