Slow Cooker Pulled Pork Sliders with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sliders with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sliders with Crispy Slaw

Savor these succulent pulled pork sliders featuring tender, slow-cooked pork layered on a soft mini bun and topped with a refreshingly crunchy slaw. A delightful balance of savory, tangy, and vibrant flavors makes it the perfect meal for any time of day.

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NUTRITION

387kcal
Protein
32.2g
Fat
15.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (pulled pork)

1 Mini Slider Bun

1 cup shredded Green Cabbage

1 quarter cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and your choice of spices and a little BBQ sauce if desired.

  • 2

    Place the pork in your slow cooker and cook on low for approximately 7-8 hours until it is tender enough to shred easily.

  • 3

    While the pork is finishing up, prepare the crispy slaw by combining shredded cabbage and carrot in a bowl.

  • 4

    In a separate small bowl, mix the nonfat Greek yogurt with apple cider vinegar, adding salt and pepper to taste. Pour this dressing over the cabbage and carrot, stirring until well combined.

  • 5

    Once the pork is tender, use two forks to shred it into bite-sized pieces.

  • 6

    Lightly toast the mini slider bun if desired, then layer with a generous serving of pulled pork.

  • 7

    Top each slider with a scoop of the prepared crispy slaw, then serve immediately.

Slow Cooker Pulled Pork Sliders with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sliders with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sliders with Crispy Slaw

Savor these succulent pulled pork sliders featuring tender, slow-cooked pork layered on a soft mini bun and topped with a refreshingly crunchy slaw. A delightful balance of savory, tangy, and vibrant flavors makes it the perfect meal for any time of day.

NUTRITION

387kcal
Protein
32.2g
Fat
15.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (pulled pork)

1 Mini Slider Bun

1 cup shredded Green Cabbage

1 quarter cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and your choice of spices and a little BBQ sauce if desired.

  • 2

    Place the pork in your slow cooker and cook on low for approximately 7-8 hours until it is tender enough to shred easily.

  • 3

    While the pork is finishing up, prepare the crispy slaw by combining shredded cabbage and carrot in a bowl.

  • 4

    In a separate small bowl, mix the nonfat Greek yogurt with apple cider vinegar, adding salt and pepper to taste. Pour this dressing over the cabbage and carrot, stirring until well combined.

  • 5

    Once the pork is tender, use two forks to shred it into bite-sized pieces.

  • 6

    Lightly toast the mini slider bun if desired, then layer with a generous serving of pulled pork.

  • 7

    Top each slider with a scoop of the prepared crispy slaw, then serve immediately.