Hearty Black Bean Burrito Bowl with Fresh Avocado and Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Avocado and Zesty Lime

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Avocado and Zesty Lime

Savor a vibrant, nourishing burrito bowl featuring creamy black beans, protein-packed tofu, and fluffy quinoa, all mixed with crisp red bell pepper, zesty red onions, and cool fresh avocado. A squeeze of lime and a sprinkle of cilantro tie the flavors together for a delicious, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

593kcal
Protein
37.3g
Fat
17.9g
Carbs
79.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

150 grams Firm Tofu

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 Avocado

Juice of 1 Lime

2 Tbsp chopped Cilantro

1 tsp Ground Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the quinoa and cook as per package instructions until fluffy.

  • 2

    Drain and rinse the black beans if using canned, then set aside.

  • 3

    Press the tofu to remove excess moisture and cut it into cubes. Season with salt, pepper, and ground cumin.

  • 4

    In a non-stick pan, lightly sauté the tofu over medium heat until golden on all sides.

  • 5

    Dice the red bell pepper and red onion into small pieces.

  • 6

    Assemble your bowl with a base of quinoa, topped with black beans and sautéed tofu.

  • 7

    Add the diced red bell pepper and red onion, then gently layer with diced avocado.

  • 8

    Drizzle fresh lime juice over the bowl, and sprinkle chopped cilantro on top.

  • 9

    Adjust salt and pepper to taste, and serve immediately.

Hearty Black Bean Burrito Bowl with Fresh Avocado and Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Avocado and Zesty Lime

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Avocado and Zesty Lime

Savor a vibrant, nourishing burrito bowl featuring creamy black beans, protein-packed tofu, and fluffy quinoa, all mixed with crisp red bell pepper, zesty red onions, and cool fresh avocado. A squeeze of lime and a sprinkle of cilantro tie the flavors together for a delicious, satisfying meal.

NUTRITION

593kcal
Protein
37.3g
Fat
17.9g
Carbs
79.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

150 grams Firm Tofu

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 Avocado

Juice of 1 Lime

2 Tbsp chopped Cilantro

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse the quinoa and cook as per package instructions until fluffy.

  • 2

    Drain and rinse the black beans if using canned, then set aside.

  • 3

    Press the tofu to remove excess moisture and cut it into cubes. Season with salt, pepper, and ground cumin.

  • 4

    In a non-stick pan, lightly sauté the tofu over medium heat until golden on all sides.

  • 5

    Dice the red bell pepper and red onion into small pieces.

  • 6

    Assemble your bowl with a base of quinoa, topped with black beans and sautéed tofu.

  • 7

    Add the diced red bell pepper and red onion, then gently layer with diced avocado.

  • 8

    Drizzle fresh lime juice over the bowl, and sprinkle chopped cilantro on top.

  • 9

    Adjust salt and pepper to taste, and serve immediately.