Tender Slow Cooked BBQ Pulled Pork Sandwiches with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked BBQ Pulled Pork Sandwiches with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked BBQ Pulled Pork Sandwiches with Crunchy Slaw

Savor the melt-in-your-mouth slow-cooked pulled pork smothered in tangy BBQ sauce, nestled between a soft whole wheat bun and crowned with a refreshing, crunchy slaw. Each bite delivers a perfect harmony of smoky, sweet, and crisp textures that's both satisfying and wholesome.

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NUTRITION

509kcal
Protein
42.3g
Fat
22g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (Pork Shoulder)

1 tbsp BBQ Sauce

1 Whole Wheat Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tsp Light Coleslaw Dressing

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PREPARATION

  • 1

    Slow-cook a pork shoulder until tender and easy to shred; once done, shred the meat and mix in BBQ sauce while keeping some extra for drizzling.

  • 2

    In a bowl, combine shredded cabbage and shredded carrots, then toss with the light coleslaw dressing to form a crunchy slaw.

  • 3

    If desired, lightly toast the whole wheat bun to add a slight crunch to the sandwich base.

  • 4

    Layer the pulled BBQ pork onto the bottom half of the bun, spoon over the crunchy slaw, and drizzle a bit more BBQ sauce on top.

  • 5

    Finish by placing the top bun over the layer, slicing in half if desired, and enjoy your balanced, flavorful meal.

Tender Slow Cooked BBQ Pulled Pork Sandwiches with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked BBQ Pulled Pork Sandwiches with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked BBQ Pulled Pork Sandwiches with Crunchy Slaw

Savor the melt-in-your-mouth slow-cooked pulled pork smothered in tangy BBQ sauce, nestled between a soft whole wheat bun and crowned with a refreshing, crunchy slaw. Each bite delivers a perfect harmony of smoky, sweet, and crisp textures that's both satisfying and wholesome.

NUTRITION

509kcal
Protein
42.3g
Fat
22g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (Pork Shoulder)

1 tbsp BBQ Sauce

1 Whole Wheat Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tsp Light Coleslaw Dressing

PREPARATION

  • 1

    Slow-cook a pork shoulder until tender and easy to shred; once done, shred the meat and mix in BBQ sauce while keeping some extra for drizzling.

  • 2

    In a bowl, combine shredded cabbage and shredded carrots, then toss with the light coleslaw dressing to form a crunchy slaw.

  • 3

    If desired, lightly toast the whole wheat bun to add a slight crunch to the sandwich base.

  • 4

    Layer the pulled BBQ pork onto the bottom half of the bun, spoon over the crunchy slaw, and drizzle a bit more BBQ sauce on top.

  • 5

    Finish by placing the top bun over the layer, slicing in half if desired, and enjoy your balanced, flavorful meal.