Sticky Sweet-Savory Pork Tenderloin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Sweet-Savory Pork Tenderloin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sticky Sweet-Savory Pork Tenderloin with Roasted Asparagus

Enjoy a harmonious blend of sweet and savory flavors with succulent pork tenderloin, glazed in a light sticky sauce and perfectly paired with roasted asparagus. This dish delivers a satisfying balance of tender protein and crisp, roasted vegetables, ideal for a wholesome meal any time of day.

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NUTRITION

323kcal
Protein
34.5g
Fat
15.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup Asparagus

1 tsp Honey

1 tsp Light Soy Sauce

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    In a small bowl, combine honey and light soy sauce to create a sticky glaze.

  • 4

    Brush the pork tenderloin with half of the glaze, reserving the rest for finishing later.

  • 5

    Heat a skillet over medium-high heat and sear the pork on all sides until nicely browned, about 2 minutes per side.

  • 6

    Place the seared pork in an oven-safe dish.

  • 7

    Toss the asparagus with olive oil, a pinch of salt and pepper, and arrange on a baking sheet.

  • 8

    Place both the pork and asparagus in the oven. Roast the asparagus for about 10-12 minutes, and bake the pork for 15-18 minutes until its internal temperature reaches 145°F.

  • 9

    During the last few minutes of cooking, brush the pork with the remaining glaze for a sticky finish.

  • 10

    Remove the pork from the oven, allow it to rest for 5 minutes, then slice and serve alongside the roasted asparagus.

Sticky Sweet-Savory Pork Tenderloin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Sweet-Savory Pork Tenderloin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sticky Sweet-Savory Pork Tenderloin with Roasted Asparagus

Enjoy a harmonious blend of sweet and savory flavors with succulent pork tenderloin, glazed in a light sticky sauce and perfectly paired with roasted asparagus. This dish delivers a satisfying balance of tender protein and crisp, roasted vegetables, ideal for a wholesome meal any time of day.

NUTRITION

323kcal
Protein
34.5g
Fat
15.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup Asparagus

1 tsp Honey

1 tsp Light Soy Sauce

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    In a small bowl, combine honey and light soy sauce to create a sticky glaze.

  • 4

    Brush the pork tenderloin with half of the glaze, reserving the rest for finishing later.

  • 5

    Heat a skillet over medium-high heat and sear the pork on all sides until nicely browned, about 2 minutes per side.

  • 6

    Place the seared pork in an oven-safe dish.

  • 7

    Toss the asparagus with olive oil, a pinch of salt and pepper, and arrange on a baking sheet.

  • 8

    Place both the pork and asparagus in the oven. Roast the asparagus for about 10-12 minutes, and bake the pork for 15-18 minutes until its internal temperature reaches 145°F.

  • 9

    During the last few minutes of cooking, brush the pork with the remaining glaze for a sticky finish.

  • 10

    Remove the pork from the oven, allow it to rest for 5 minutes, then slice and serve alongside the roasted asparagus.