Healthy Creamy Mushroom Risotto with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Mushroom Risotto with Chicken

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Risotto with Chicken

Savor a velvety, savory mushroom risotto enriched with earthy mushrooms and finished with a touch of Parmesan for creaminess. Tender diced chicken breast is folded in to boost the protein content while keeping this dish light and satisfying. Perfect for lunch or dinner, this meal offers a delightful blend of rich flavors balanced with a healthy nutrient profile.

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NUTRITION

459kcal
Protein
37.1g
Fat
15.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup dry Arborio Rice

1 cup sliced Mixed Mushrooms

3 ounces Chicken Breast, diced

2 cups low sodium Vegetable Broth

2 tablespoons grated Parmesan Cheese

1 teaspoon Olive Oil

1 teaspoon Butter

1 small diced Onion

2 cloves minced Garlic

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.

  • 2

    Add the Arborio rice to the pan, stirring well to coat the grains with the oil and onion mixture. Toast for about 2 minutes.

  • 3

    Pour in 1 cup of the vegetable broth and allow the rice to absorb it, stirring frequently.

  • 4

    Stir in the sliced mushrooms and continue to cook, gradually adding the remaining broth as the rice absorbs liquid. Keep stirring to develop the creamy texture.

  • 5

    In a separate pan, lightly season and sauté the diced chicken breast until cooked through and lightly golden, then fold it into the risotto.

  • 6

    Once the rice is tender and creamy, stir in the butter and grated Parmesan cheese. Adjust seasoning with salt and pepper, if needed.

  • 7

    Serve warm and enjoy your wholesome, protein-packed creamy mushroom risotto.

Healthy Creamy Mushroom Risotto with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Mushroom Risotto with Chicken

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Risotto with Chicken

Savor a velvety, savory mushroom risotto enriched with earthy mushrooms and finished with a touch of Parmesan for creaminess. Tender diced chicken breast is folded in to boost the protein content while keeping this dish light and satisfying. Perfect for lunch or dinner, this meal offers a delightful blend of rich flavors balanced with a healthy nutrient profile.

NUTRITION

459kcal
Protein
37.1g
Fat
15.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup dry Arborio Rice

1 cup sliced Mixed Mushrooms

3 ounces Chicken Breast, diced

2 cups low sodium Vegetable Broth

2 tablespoons grated Parmesan Cheese

1 teaspoon Olive Oil

1 teaspoon Butter

1 small diced Onion

2 cloves minced Garlic

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.

  • 2

    Add the Arborio rice to the pan, stirring well to coat the grains with the oil and onion mixture. Toast for about 2 minutes.

  • 3

    Pour in 1 cup of the vegetable broth and allow the rice to absorb it, stirring frequently.

  • 4

    Stir in the sliced mushrooms and continue to cook, gradually adding the remaining broth as the rice absorbs liquid. Keep stirring to develop the creamy texture.

  • 5

    In a separate pan, lightly season and sauté the diced chicken breast until cooked through and lightly golden, then fold it into the risotto.

  • 6

    Once the rice is tender and creamy, stir in the butter and grated Parmesan cheese. Adjust seasoning with salt and pepper, if needed.

  • 7

    Serve warm and enjoy your wholesome, protein-packed creamy mushroom risotto.