Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the rich, robust flavor of succulent lamb chops kissed by a smoky grill and enhanced with aromatic herbs. This dish offers a perfect balance of savory meat with a hint of garlic and fresh rosemary, ideal for a satisfying dinner that’s both hearty and full of character.

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NUTRITION

399kcal
Protein
34.2g
Fat
27.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounce Lamb Chop (approx 170g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Begin by patting the lamb chop dry with a paper towel to ensure a good sear.

  • 2

    Drizzle the lamb with olive oil, then finely mince the garlic and sprinkle it evenly over both sides.

  • 3

    Gently press chopped fresh rosemary and thyme onto the lamb chop, and season with salt and pepper to taste.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side, depending on thickness, until you reach your desired level of doneness.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the rich, robust flavor of succulent lamb chops kissed by a smoky grill and enhanced with aromatic herbs. This dish offers a perfect balance of savory meat with a hint of garlic and fresh rosemary, ideal for a satisfying dinner that’s both hearty and full of character.

NUTRITION

399kcal
Protein
34.2g
Fat
27.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounce Lamb Chop (approx 170g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Begin by patting the lamb chop dry with a paper towel to ensure a good sear.

  • 2

    Drizzle the lamb with olive oil, then finely mince the garlic and sprinkle it evenly over both sides.

  • 3

    Gently press chopped fresh rosemary and thyme onto the lamb chop, and season with salt and pepper to taste.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side, depending on thickness, until you reach your desired level of doneness.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.