YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crispy Caesar Salad
A vibrant and fresh Caesar salad with perfectly grilled chicken breast, crisp romaine lettuce, crunchy whole wheat croutons, and roasted chickpeas for an extra crispy twist, all tossed in a light, zesty Caesar dressing and finished with a sprinkle of Parmesan cheese.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/2 cup Whole Wheat Croutons
1.5 Tbsp Light Caesar Dressing
1 Tbsp Parmesan Cheese
1/4 cup Roasted Chickpeas
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
While the chicken is grilling, chop the romaine lettuce and place it in a large salad bowl.
Add the whole wheat croutons and roasted chickpeas to the bowl for extra crunch.
Drizzle the light Caesar dressing over the salad and toss gently to coat evenly.
Top the salad with the sliced grilled chicken and sprinkle Parmesan cheese on top.
Serve immediately and enjoy your nutrient-packed, delicious salad.