YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Crispy Veggie Wrap
Enjoy a light yet satisfying wrap brimming with lean, grilled chicken and crisp, fresh vegetables wrapped in a whole wheat tortilla, enhanced with a smooth layer of hummus for extra flavor. This versatile dish works brilliantly for lunch or dinner, delivering vibrant textures and balanced nutrition in every bite.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Lettuce
1/2 medium Tomato
1/2 Cucumber
2 tbsp Hummus
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt, pepper, and any preferred spices.
Grill the chicken for about 4-5 minutes per side, or until thoroughly cooked and juices run clear. Let rest for a few minutes before slicing.
While the chicken rests, prepare the veggies by washing and slicing the lettuce, tomato, and cucumber into bite-sized pieces.
Lay the whole wheat wrap on a clean surface and spread the hummus evenly over it.
Arrange the fresh lettuce, tomato, and cucumber on the wrap, then add the sliced grilled chicken on top.
Roll up the wrap tightly, slice in half if desired, and serve immediately.