YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Sesame Sauce and Roasted Broccoli
Enjoy a perfectly balanced meal featuring crispy baked chicken complemented by a tangy, sweet, and spicy sesame sauce, served alongside roasted broccoli. This dish delivers satisfying crunch, vibrant flavors, and a nourishing boost of protein that's ideal for a wholesome dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 tbsp Low-Sodium Soy Sauce
1 tbsp Honey
1 tsp Sesame Oil
0.5 tsp Red Pepper Flakes
0.5 tsp Garlic Powder
2 tbsp Panko Breadcrumbs
1 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry with paper towels, then season lightly with garlic powder and red pepper flakes.
Brush the chicken with a small amount of olive oil and coat with panko breadcrumbs to create a crispy texture.
Place the chicken breast on a baking sheet lined with parchment paper.
In a mixing bowl, whisk together the low-sodium soy sauce, honey, and sesame oil to create the sweet and spicy sauce.
Roast the broccoli tossed with a drizzle of olive oil and a pinch of salt on a separate baking sheet.
Bake the chicken and broccoli in the oven simultaneously; bake the chicken for 20-25 minutes until fully cooked and golden, and roast the broccoli for about 15-20 minutes until tender and slightly charred.
Once the chicken is cooked, drizzle the sesame sauce evenly over the top.
Plate the chicken with a side of roasted broccoli and serve immediately.