YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This wholesome lunch delivers a balanced mix of lean protein, complex carbs, and fresh greens, ensuring you stay energized and satisfied throughout your day.
INGREDIENTS
5 oz Chicken Breast (~142g)
1/2 cup Cooked Quinoa (~93g)
1 cup Broccoli (~156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa by reheating or cooking according to package instructions if not pre-cooked.
Steam the broccoli by placing it in a steamer basket over boiling water for about 4-5 minutes until tender but still crisp.
Plate the grilled chicken breast with the quinoa and steamed broccoli. Serve warm.