Stuffed Baked Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Baked Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Stuffed Baked Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a comforting twist on the classic baked potato—loaded with crispy bacon, melted cheddar, creamy Greek and cottage cheese, and a hint of egg white for an extra protein boost. This hearty dish is perfect any time of day, offering a delightful blend of textures and flavors that will satisfy your cravings while staying within your nutrition goals.

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NUTRITION

442kcal
Protein
30.9g
Fat
17.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

2 slices Crispy Bacon

1/4 cup Shredded Cheddar Cheese

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

1 Egg White

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean and pat dry.

  • 2

    Rub the potato lightly with olive oil (optional) and sprinkle with salt. Pierce it several times with a fork.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until tender.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble once cooled.

  • 5

    In a small bowl, combine the shredded cheddar cheese, Greek yogurt, cottage cheese, and egg white. Mix until well blended.

  • 6

    Once the potato is baked, carefully cut it in half lengthwise and scoop out most of the flesh, leaving a small border inside the skin.

  • 7

    Mix the scooped-out potato with the cheese mixture and half of the crumbled bacon.

  • 8

    Fill the potato skins with the mixture, then top with the remaining bacon. Optionally, return to the oven for 5 minutes to melt the cheese further.

  • 9

    Serve warm and enjoy your protein-packed stuffed baked potato.

Stuffed Baked Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Baked Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Stuffed Baked Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a comforting twist on the classic baked potato—loaded with crispy bacon, melted cheddar, creamy Greek and cottage cheese, and a hint of egg white for an extra protein boost. This hearty dish is perfect any time of day, offering a delightful blend of textures and flavors that will satisfy your cravings while staying within your nutrition goals.

NUTRITION

442kcal
Protein
30.9g
Fat
17.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

2 slices Crispy Bacon

1/4 cup Shredded Cheddar Cheese

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

1 Egg White

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean and pat dry.

  • 2

    Rub the potato lightly with olive oil (optional) and sprinkle with salt. Pierce it several times with a fork.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until tender.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble once cooled.

  • 5

    In a small bowl, combine the shredded cheddar cheese, Greek yogurt, cottage cheese, and egg white. Mix until well blended.

  • 6

    Once the potato is baked, carefully cut it in half lengthwise and scoop out most of the flesh, leaving a small border inside the skin.

  • 7

    Mix the scooped-out potato with the cheese mixture and half of the crumbled bacon.

  • 8

    Fill the potato skins with the mixture, then top with the remaining bacon. Optionally, return to the oven for 5 minutes to melt the cheese further.

  • 9

    Serve warm and enjoy your protein-packed stuffed baked potato.